5 Course Chef's Tasting with Wine Pairing 12/6/2023$99.95/Person (plus tax & gratuity)
12/6/2023Executive Chef: Chris HerrmannPastry Chefs: Pam P & Emily K.$99.95/Person (plus tax & gratuity)
First
Spanakopita: Spinach Pie in a Puff Pastry
Soup
Chestnut Soup
Salad
Holiday Arugula Salad: Pomegranates, Apples, Pecans, Goat Cheese, Pomegranate Vinaigrette
Main (Choose One)
Salmon Wellington: Beet Root RisottoORLamb Chop: Mustard & Herb Crust, Confit Baby Yams
Dessert
Cherries Jubilee