Chef's Specialities
A5 Wagyu Carpaccio (Appetizer)
Chimichurri Aioli, Shaved Romano, Candied Red Onion, Capers, Arugula
42oz Prime Porterhouse for 2
28 Day Dry Aged, Lobster Mac & Cheese, Baby Carrots, House Made Steakhouse & Au Poivre Sauces
Rosie’s Pork Chop, On The Bone, Sous Vide & Char Grilled
Ask for Today’s Sauce & Preparation, Mashed Potato & Seasonal Vegetable
Wasabi Crusted Chilean Sea Bass
Lightly Battered, Flash Fried & Teriyaki Glaze Drizzle, Coconut Rice & Napa Cabbage & Fennel Slaw
House Made Dessert Specialities
Caramel Salted Chocolate Chip Cookie, Served w/Vanilla Ice Cream
Creme Brulee, Served w/Fresh Berries
New York Style Cheesecake
House Made Individual Tiramisu
Chocolate Lava Cake served with Vanilla Ice Cream
Homemade Pignoli Cake Served w/Vanilla Ice Cream
House Made Key Lime Pie
Ice Cream Trio: Vanilla, Chocolate & Green Tea
Rosie’s Speciality Chocolate Peanut Butter Pie
Tartufo, Classic or Pistachio
Sorbet (Assorted Flavors)
Dessert Cocktails/Coffee Drinks
Rosie’s Espresso Martini
Peanut Butter Cup Martini
Chocolate Mint Martini
Rosie’s Sunset: Tequila, Kahlua, Chamboard, Coffee
Nutty Irishman: Jameson, Frangelico, Kahlua, Baileys, Coffee
Coffee/Tea
Speciality Tea
Espresso
Double Espresso
Cappuccino